ALERGII ALIMENTARE

Bibliografie

1. Ahmad A Mourad, Sami L Bahna Clin Rev Allergy Immunol 2015 Mar; 11(3):419-30doi: 10.1586 /1744666X. 2015.1009896
2. Ahmad A Mourad, Sami L Bahna, Fish-allergic patients may be able to eat fish, 2015 Mar;11(3):419-3 doi: 10.1586/1744666X.2015.1009896.
3. Charles Feng, Suzanne Teuber , M Eric Gershwin    Histamine (Scombroid) Fish Poisoning: a Comprehensive Review, 2016 Feb;50(1):64-9 doi: 10.1007/s12016-015-8467-x.
4. Michael F Sharp, Andreas L Lopata Clin Rev Allergy Immunol 2014 Jun;46(3):258-71 doi: 10.1007/s12016-013-8363-1.
5. Taylor A Banks 1, Satyen M Gada, Cross-reactivity and masqueraders in seafood reactions, Nov-Dec 2013;34(6):497-503. doi: 10.2500/aap.2013.34.3701.
6. I F Gerez 1, L P C Shek, H H Chng, B W Lee, Diagnostic tests for food allergy, Singapore Med J. 2010 Jan;51(1):4-9.
7. Roxana I Siles 1, Fred H Hsieh, Allergy blood testing: A practical guide for clinicians, 2011 Sep;78(9):585-92. doi: 10.3949/ccjm.78a.11023.
8. Scott H Sicherer 1, Hugh A Sampson 2, Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment, 2014 Feb;133(2):291-307; quiz 308. doi: 10.1016/j.jaci.2013.11.020. Epub 2013 Dec 31.
9. Marco H-K Ho 1, Wilfred H-S Wong, Christopher Chang, Clinical spectrum of food allergies: a comprehensive review, 2014 Jun;46(3):225-40. doi: 10.1007/s12016-012-8339-6.
10. Scott H Sicherer, Food allergy, Sep-Oct 2011;78(5):683-96. doi: 10.1002/msj.20292.
11. Aderbal Sabra 1, Joseph A Bellanti, Jonathan Malka Rais, Henry J Castro, Julia Mendez de Inocencio, Selma Sabra, IgE and non-IgE food allergy, 2003 Jun;90(6 Suppl 3):71-6. doi: 10.1016/s1081-1206(10)61664-x.
12. Susanne Halken, Prevention of allergic disease in childhood: clinical and epidemiological aspects of primary and secondary allergy prevention, 2004 Jun;15 Suppl 16:4-5, 9-32. doi: 10.1111/j.1399-3038.2004.0148b.x.
13. Heidrun Hochwallner , Ulrike Schulmeister , Ines Swoboda , Susanne Spitzauer , Rudolf Valenta,  Cow’s milk allergy: from allergens to new forms of diagnosis, therapy and prevention,
14. 2014 Mar 1;66(1):22-33. doi: 10.1016/j.ymeth.2013.08.005. Epub 2013 Aug 15.
15. Arne Høst, Frequency of cow’s milk allergy in childhood, 2002 Dec;89(6 Suppl 1):33-7. doi: 10.1016/s1081-1206(10)62120-5.
16. 2011 Sep;66(9):1201-7. doi: 10.1111/j.1398-9995.2011.02635.x. Epub 2011 May 17.
17. H Hochwallner , U Schulmeister, I Swoboda, T E Twaroch, H Vogelsang, L Kazemi-Shirazi, M Kundi, N Balic, S Quirce, H Rumpold, R Fröschl, F Horak, B Tichatschek, C L Stefanescu, Z Szépfalusi, N G Papadopoulos, A Mari, C Ebner, G Pauli, R Valenta, S Spitzauer, Patients suffering from non-IgE-mediated cow’s milk protein intolerance cannot be diagnosed based on IgG subclass or IgA responses to milk allergens
18. Carlos Lifschitz 1, Hania Szajewska, Cow’s milk allergy: evidence-based diagnosis and management for the practitioner, 2015 Feb;174(2):141-50. doi: 10.1007/s00431-014-2422-3. Epub 2014 Sep 26.
19. Andrew S Kemp, Egg allergy, 2007 Dec;18(8):696-702. doi: 10.1111/j.1399-3038.2007.00679.x.
20. Jean-Christoph Caubet 1, Julie Wang, Current understanding of egg allergy, 2011 Apr;58(2):427-43, xi. doi: 10.1016/j.pcl.2011.02.014.
21. Jessica H Savage 1, Elizabeth C Matsui, Justin M Skripak, Robert A Wood, The natural history of egg allergy, 2007 Dec;120(6):1413-7. doi: 10.1016/j.jaci.2007.09.040.
22. Dean Tey 1, Ralf G Heine, Egg allergy in childhood: an update, 2009 Jun;9(3):244-50. doi: 10.1097/ACI.0b013e32832b1f00.
23. Meeyong Shin 1, Youngshin Han, Kangmo Ahn, The influence of the time and temperature of heat treatment on the allergenicity of egg white proteins, 2013 Mar;5(2):96-101. doi: 10.4168/aair.2013.5.2.96. Epub 2012 Nov 2.
24. J D Astwood 1, J N Leach, R L Fuchs, Stability of food allergens to digestion in vitro, 1996 Oct;14(10):1269-73. doi: 10.1038/nbt1096-1269.
25. Merryn Netting 1, Maria Makrides, Michael Gold, Patrick Quinn, Irmeli Penttila, Heated allergens and induction of tolerance in food allergic children, 2013 Jun 5;5(6):2028-46. doi: 10.3390/nu5062028.
26. A Des Roches 1, M Nguyen, L Paradis, M N Primeau, S Singer, Tolerance to cooked egg in an egg allergic population, 2006 Jul;61(7):900-1. doi: 10.1111/j.1398-9995.2006.01134.x.
27. Stephanie A Leonard 1, Hugh A Sampson, Scott H Sicherer, Sally Noone, Erin L Moshier, James Godbold, Anna Nowak-Węgrzyn, Dietary baked egg accelerates resolution of egg allergy in children, 2012 Aug;130(2):473-80.e1. doi: 10.1016/j.jaci.2012.06.006.
28. Jesus F Crespo 1, John M James, Consuelo Fernandez-Rodriguez, Julia Rodriguez, Food allergy: nuts and tree nuts, 2006 Nov;96 Suppl 2:S95-102. doi: 10.1017/bjn20061869.
29. Amanda Cox 1, Scott H Sicherer, Peanut and tree nut allergy, 2015;101:131-44. doi: 10.1159/000375417. Epub 2015 May 21.
30. Vicki McWilliam 1, Jennifer Koplin, Caroline Lodge, Mimi Tang, Shyamali Dharmage, Katrina Allen, The Prevalence of Tree Nut Allergy: A Systematic Review, 2015 Sep;15(9):54. doi: 10.1007/s11882-015-0555-8.
31. Sara Anvari , Niti Y Chokshi , Qurat Ul Ain Kamili , Carla McGuire Davis , Evolution of Guidelines on Peanut Allergy and Peanut Introduction in Infants: A Review, 2017 Jan 1;171(1):77-82. doi: 10.1001/jamapediatrics.2016.2552.
32. Nasser Al-Ahmed 1, Shirina Alsowaidi, Peter Vadas, Peanut allergy: an overview, 2008 Dec 15;4(4):139-43. doi: 10.1186/1710-1492-4-4-139. Epub 2008 Dec 15.
33. Ashley A Dyer, Victoria Rivkina, Dhivya Perumal, Brandon M Smeltzer, Bridget M Smith, Ruchi S Gupta, Epidemiology of childhood peanut allergy, Jan-Feb 2015;36(1):58-64. doi: 10.2500/aap.2015.36.3819.